Cooking with Grains

There is a new television series on called Fusion Grain Cooking with Chef Brad. Chef Brad dedicates each episode to a single type of grain and shows multiple ways to use each grain. I love it! So far he has episodes on wheat, popcorn, rice, buckwheat, spelt, quinoa, farro, millet, barley, amaranth, teff, and kamut. He is also making a couple of holiday cooking shows using whole grains which will air this fall. The show airs on BYU TV and can also be seen in entirety on BYU TV's website HERE.

Chef Brad's website is an excellent resource as well. He tells all about individual grain types as well as listing recipes, including those from his show. I've made a few of his recipes and enjoyed them. You can access his grain education section HERE, and his many recipes HERE. The recipes specifically from his cooking shows can be found HERE.