Canning Meat Class

Earlier this fall Sharon taught a class on how to can meat. We were able to sample some previously canned meat including chicken, brisket, ground beef, and pork roast. It was all surprisingly good! Consider adding canned meats to your food supply for days when you are short on time as well as for times when you might not be able to acquire or cook meat easily. You are also able to control what ingredients are in your canned food when you do it yourself.

For a printable copy of the handout from the class, click HERE.